We thought you might like to have a sneak preview of the menu offered by Smoke Yard Kitchen (SYK) when the Cutting Edge Big Band come to town. SYK specialise in street food made with fire and smoke.
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Smoked pulled pork in a toasted brioche bun with a fresh apple and fennel slaw in a cider vinegar dressing, our homemade BBQ sauce and crackling salt
Smoke Yard Burger, char-grilled 6oz beef patty with our own burger sauce, crisp gem lettuce, fresh sliced tomato and onion, melted cheese and crispy bacon in a toasted brioche bun
Char-grilled halloumi in a toasted brioche bun, crispy iceberg lettuce, roasted red pepper, guacamole and basil dressing (v)
Mmmmmm, bet you can’t wait! Follow them: @SMKYRDkitchen www.smokeyardkitchen.com