We thought you might like to have a sneak preview of the menu offered by Smoke Yard Kitchen (SYK) when the Cutting Edge Big Band come to town.  SYK specialise in street food made with fire and smoke.

***

Smoked pulled pork in a toasted brioche bun with a fresh apple and fennel slaw in a cider vinegar dressing, our homemade BBQ sauce and crackling salt

Smoke Yard Burger, char-grilled 6oz beef patty with our own burger sauce, crisp gem lettuce, fresh sliced tomato and onion, melted cheese and crispy bacon in a toasted brioche bun

Char-grilled halloumi in a toasted brioche bun, crispy iceberg lettuce, roasted red pepper, guacamole and basil dressing (v)
                                                                                                                                                                                             

Mmmmmm, bet you can’t wait!  Follow them:  @SMKYRDkitchen    www.smokeyardkitchen.com