We thought you might like to have a sneak preview of the menu offered by Smoke Yard Kitchen (SYK) when the Cutting Edge Big Band come to town.  SYK specialise in street food made with fire and smoke.


Smoked pulled pork in a toasted brioche bun with a fresh apple and fennel slaw in a cider vinegar dressing, our homemade BBQ sauce and crackling salt

Smoke Yard Burger, char-grilled 6oz beef patty with our own burger sauce, crisp gem lettuce, fresh sliced tomato and onion, melted cheese and crispy bacon in a toasted brioche bun

Char-grilled halloumi in a toasted brioche bun, crispy iceberg lettuce, roasted red pepper, guacamole and basil dressing (v)

Mmmmmm, bet you can’t wait!  Follow them:  @SMKYRDkitchen    www.smokeyardkitchen.com